Dinner Menu Number One £20.00

 

STARTER

Home Made Farm House Vegetable Soup, Home Made Cream of Pea and Mint Soup, 

Home Made Carrot and Coriander Soup, Home Made Mushroom and Sherry Soup

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Traditional Roast Turkey served with Sausage & Bacon Rolls and Stuffing served with a Danish Jus.

Home Made Deep Filled Steak and Ale or Steak and Kidney Pie

Sticky Lemon Chicken served with a Lemon and Honey Jus.

Traditional Roast Pork served with an Apple and Calvados Sauce.

 

VEGETABLES PLEASE CHOOSE TWO

Fresh Buttered Carrots, Minted Garden Peas, Buttered Cabbage, Sliced Green Beans.

 

POTATOES PLEASE CHOOSE TWO

Buttered New Potatoes, Roast Potatoes, Creamy Mashed Potatoes, Herby Diced Potatoes.

 

SWEETS

Home Made Deep Filled English Bramley Apple Pie served with Cream or Custard.

Home Made Cheese Cake and Dairy Cream.

Traditional Fruit Trifle.

Citrus Fruit Salad and Dairy Cream.

 

CHEESE AND BISCUITS

Can be added at a cost of £1.75 (if less than 100 guests) or £1.05 if over 100.

 

COFFEE

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

Dinner Menu Number Two £21.00

 

STARTER

Home Made Tomato & Basil Soup, Home Made Minestrone Soup served with Parmesan Cheese, Home Made Leek & Potato Soup, Home Made Spring Vegetable Soup

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Traditional Roast Beef and Yorkshire pudding served with a Danish Jus.

Home Made Lamb and Apricot Pie

Seared Breast of Chicken with a Julienne of Veg served with an Orange Sauce.

Fillet of Turkey served with Wild Mushrooms in a Creamy Brandy Sauce.

 

VEGETABLES PLEASE CHOOSE TWO

Lemon & Tarragon Carrots, Minted Garden Peas, Broccoli Monary, Baby Sweet corn.

 

POTATOES PLEASE CHOOSE TWO

Buttered New Potatoes, Honey Roast Potatoes, Duchess Potatoes, Hasselback Potatoes.

 

SWEETS

Refreshing Lemon Brulee.

Profiteroles and Chocolate Sauce served with Dairy Cream..

Seasonal Fruit Meringues.

Individual Strawberry Mouse.

 

CHEESE AND BISCUITS

Can be added at a cost of £1.75 (if less than 100 guests) or £1.05 if over 100.

 

COFFEE

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service

 

Dinner Menu Number Three £23.00

 

STARTER

Home Made Broccoli and Stilton Soup, Home Made French Onion Soup,

Home Made Red Pepper & Tomato Soup, Home Made Cream of Spinach Soup.

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Salmon en Croute

Diced Tender Pork with Sage and Onions in a Flaky Pastry Pie served with a Calvados Sauce

Chicken Breast stuffed with Pate wrapped in Parma Ham with a Madeira Sauce.

Roasted Sirloin of Beef garnished with Mushrooms, in a Peppercorn Sauce.

 

VEGETABLES

A Melange of Vegetables

 

POTATOES PLEASE CHOOSE TWO

Buttered New Potatoes, Baby Roast Potatoes, Boulangere Potatoes, Croquet Potatoes

 

SWEETS

Petits Pots au Chocolate

Strawberry and Kiwi Vacheran meringue nests filled with dairy cream, topped with strawberries and kiwi floated on a raspberry coulis.

Raspberry Brandy Brulee.

Individual Sticky Toffee Pudding served with Sticky Toffee Sauce and Cream.

 

CHEESE AND BISCUITS

Can be added at a cost of £1.75 (if less than 100 guests) or FREE if over 100.

 

COFFEE

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

Dinner Menu Number Four £28.00

 

STARTER

Home Made Almond and Chicken Soup, Home Made Chilled Avocado and Courgette Soup,

Home Made Cream of Asparagus Soup,

Home Made Cream of Scotch broth, Vichyssoise Soup.

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Fillet of Beef Wellington Whole Fillet Lightly Roasted with Mushroom Pate wrapped in Puff Pastry.

Roasted Duck with Red Wine and Blackberries.

Roast Rack of English Lamb with Rosemary served with a Red Wine Jus.

Loin of Veal served with Spring Vegetables.

 

VEGETABLES

A Melange of Vegetables

 

POTATOES PLEASE CHOOSE TWO

Buttered New Potatoes, Baby Roast Potatoes, Turned Potatoes, Chateau Potatoes

 

SWEETS

Home Made Individual Fruit Ice Cream Cake.

Individual Summer Pudding and Dairy Cream.

Tiramisu.

Chocolate Pot

 

CHEESE AND BISCUITS

Can be added at a cost of £1.75 (if less than 100 guests) or FREE if over 100.

 

COFFEE

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

 

Old Fashion Dinner Menu £17.00

 

STARTER

Home Made Fresh Vegetable Soup, Home Made Leek and Onion Soup,

Home Made Mushroom Soup

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Traditional Locally Made Sausages and Onions.

Gammon and Peas Pudding

Home Made Chicken & Ham Pie.

Shepherds Pie.

All served with Traditional Gravy

 

VEGETABLES

Peas, Tomatoes, Baked Beans, Clap pot (Swede and potato)

 

POTATOES

Mashed Potato* Jacket Potato

 

SWEETS

Coconut Sponge and Custard

Apple Pie and Custard

Bread and Butter Pudding and Custard

Fresh Fruit Salad and Cream

 

COFFEE

 

SERVICE

Please choose 1 starter, 1 main course, 2 vegetables, 1 potato and 1 sweet.

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

Additional Courses

 

VEGETARIAN SELECTION

For vegetarians we offer a choice from any of the following at no extra cost to your chosen menu.

Broccoli, Leek and Stilton Crumble (vegan)

Baked Portobello Mushrooms stuffed with Spinach, Mixed Herbs and Cheese.

Potato Topped Vegetable Pie.

Nut Loaf with a Herby Tomato Sauce (vegan)

Roasted Root Vegetable Stroganoff

 

ADDITIONAL CHOICES

In place of, or as well as the First Courses included in the Dinner Menu of your choice you may include one of the following.

 

STARTERS

Tomato Mahal (tomato castle) £2.00

Paneer Bhare Avocado (avocado filled with cottage cheese and pineapple) £2.00

Fan of Melon dressed with Raspberry Coulis £2.00

Fresh Figs and Parma Ham served on a bed of Rocket with Raspberry Vinaigrette. £2.30

Pear, Stilton and Walnut Salad. £2.00

 

FISH COURSE

For a full 5 course Dinner Menu add a fish course.

Please ask for a quote.

 

SWEETS

These may be chosen in place of the sweet on the Dinner Menus or as an addition to any of the party or buffet menus.

Individual Chilled Lime Soufflé £2.25 each

Individual Red Wine Jelly with Frosted Fruit £2.25 each

Pyramids of Profiteroles Topped with a Chocolate Sauce (serves 10) £18.00

Fresh Fruit Salad with Fresh Cream (serves 10) £19.00

Bowls of Fresh Fruit £12.00

Petit Four £1.10

 

Buffet Menus

 

HOT BUFFET £21.00

Beef Stroganoff

Thai Green Chicken Curry

Whole Stuffed Red, Yellow and Green Peppers

Hot Mushroom Rice

Parsley Buttered New Potatoes

Four Leaf Salad

Tomato & Onion Salad

Grated Carrot with Sultanas and Nuts

Crispy Petit Pain and Butter

Home Made Profiteroles topped with Chocolate Sauce

Cheese & Biscuits

Coffee

 

SERVICE

Guests come to the buffet table to be served the main course, they can choose one two or all three main dishes they then help themselves to the accompaniments.

They return to the buffet table to choose either the sweet or cheese & biscuits.

 

 

KNIFE & FORK BUFFET NO. 1 SERVED COLD £19.00

Coronation Chicken, Honey and Clove Roast Gammon Ham

Spinach and Red Pepper Tart

Assorted Salads to Include:

Austrian Potato Salad, Beetroot and Onion Salad, Mixed Leaf Salad

Petit Pains and Butter

Eaton Mess.

Cheese & Biscuits

Coffee

 

The price of the buffet menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

 

Buffet Menus 2

 

KNIFE & FORK BUFFET NO. 2 SERVED COLD £23.50

Platters of Cold Meats to Include:

Roast Norfolk Turkey, Honey Roast Gammon, Roast Rib of Beef

Asparagus and Red Pepper Flan

Assorted Salads to Include:

Tomato, Basil & Onion Salad, Four Leaf Salad,

Beetroot & Onion Salad, Curried Potato Salad.

Crispy Petit Pains and Butter

Home Made Cheese Cake and Cream

Luscious Fresh Fruit Salad and Dairy Cream

Coffee

 

SERVICE

Guests come to the buffet table to be served the main course, they can choose one two or all three main dishes they then help themselves to the accompaniments.

They return to the buffet table to choose their sweet.

 

 

CARVERY BUFFET £30.50

Served cold, hot or a mixture of both

Whole Poached Scotch Salmon, Whole Roast Norfolk Turkey, Whole Roast Gammon Ham,

Roast Rib of Local Beef, Asparagus, Sweet corn & Red Pepper Flan.

All are highly decorated and carved at the buffet table by our Chefs when served cold or if served hot our chefs carve and serve “carvery style”

New Potatoes served Hot in Butter with Parsley

Assorted Salads to Include:

Tomato, Onion and Cucumber Salad, Mixed English Leaves with Cesar Dressing

Grated Cheese, Apple & Walnut Salad, Mandarin, Sweet corn & Peanut Salad

Petit Pans

Individually crafted sweets of:

Tartlets Cour a la Crème pastry cases filled with pastry cream and fresh fruit

Pineapple Surprise a pineapple boat filled with fresh pineapple, crushed meringue and whipped cream topped with kiwi fruit

Four Cheese Board

Coffee & Mints

 

The price of the buffet menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

 

Buffet Menus 3

 

SPIT ROAST MENU £22.50

Lamb or Pork Spit Roast

Hot Minted New Potatoes

Mixed Leaves Salad

Tomato & Onion Salad

Crispy Rolls & Butter

 

SERVICE

Guests come to the bbq or spit roast to be served the main course, they can choose one two or all three main dishes they then help themselves to the accompaniments.

 

 

BARBECUE MENU NO. 1 £15.50

Chicken Drumsticks

Local Made Sausages

Pork Spare Ribs with a Barbeque Sauce

Jacket Potatoes.

Four Leaf Salad, Cucumber, Pepper & Onion Salad, Rice Salad,

Crispy Rolls & Butter

 

 

BARBECUE MENU NO. 2 £19.50

Hot Peppered Sirloin Steak with Horse Radish Sauce

Honey Glazed Chicken Breast

Lamb Kebabs marinated in Mint Sauce

Ginger and Orange Pork Steaks

Hot Parsley Buttered New Potatoes

Tomato and Onion Salad

Fresh Green Salad of the Season

Pasta and Sweet corn Salad

Waldof Salad

Crunchy Thai Salad

Crispy Rolls and Butter

 

The price of the buffet menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

Finger Buffet Menus

 

FINGER BUFFET NO. 1 £9.10

A Selection of Assorted Sandwiches to Include:

Home Cooked Ham, Egg & Cress, Coronation Chicken, and Cream Cheese & Chive.

Cocktail Sausage Rolls, Home Made Mini Pizza,

Honey Roast Sausages, Scotch Eggs, Crab Stix with a Marie Rose Dip,

Cheddar Cheese Wedges with Baby Onions

Nuts and Crisps.

 

 

FINGER BUFFET NO. 2 £12.65

A Selection of Assorted Closed Sandwiches to Include:

Home Cooked Ham, Beef, Egg & Cress and Chicken Sweet Corn bound with Mayonnaise.

Cocktail Sausage Rolls, Chicken Saty, Prawn and Lemon Vol au Vents, Chicken and Mushroom Vol au Vents, Home Made Mini Tartlets, Tricolour Skewers

Tortilla Wraps filled with Smoked Salmon and Cream Cheese.

Nuts & Crisps

Tea & Coffee extra at 90p

 

 

FINGER BUFFET NO. 3 £15.20

A Selection of Mini Bridge Rolls to Include:

Home Cooked Ham with Lettuce, Tomato & Cucumber, Egg Mayonnaise & Cress,

Chicken Tika and Prawns in Sea food Dressing.

Butterfly King Prawns

Tomato and Mozzarella Skewers,

Glazed Chicken on sticks with a Sweet Chilli Dip

Bite Size Wedges of Pita Bread filled with:

Smoked Salmon, Salad & Mayonnaise,

Turkey, Salad & Mayonnaise.

A Selection of Oriental Savouries to Include:

Spring Rolls

Samosas

Wontons

Shamoi

Mini Fruit Kebabs

Nuts & Crisps

Tea & Coffee extra at 90p

 

SERVICE

Each buffet is laid out on platters and decoratively garnished.

They can be self-served or with service.

The price of the buffet menu includes crockery and serviettes for all guests.

Table Linen is included for the buffet table

Party Menu

 

PARTY MENU £15.00

Beer Battered Fish & Chips in Small Paper Bags

Mini Bacon Rolls

Mini Hot Dogs

Oriental King Prawn Rolls

Chilli Chicken Dippers

A Selection of Tortilla Wraps filled with Smoked Salmon & Dill, Chicken Tika, Cheese & Chive and Egg & Cress

Baby Sausages with a Mustard Dip

Crab Stix with a Marie Rose Dip.

 

SERVICE

The Party Menu is served on silver salvers by waitresses who mingle with your guests.

Additional Choices

 

ADDITIONAL BUFFET CHOICES

Home Made Glazed Canapés 90p

Breaded Crab Claws with a Sea Food Dip £1.60

Smoked Salmon Quiche (serves 10 to 16) £28.00

Sea Food Platter of Mussels, Cockles, Jellied Eels,

Sea Food Sticks & Shelled Prawns (serves 20) £90.00

Whole Dressed Salmon (serves 20) £58.00

 

CHEESE AND BISCUITS

Dinner Menu Number 1 & 2 per person (if over 100 guests) £1.05

If less than 100 guests per person £1.75

Dinner Menu Number 3 & 4 per person (if over 100 guests) FREE

If less than 100 guests per person £1.75

 

TEA & COFFEE

If not already included 80p

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