Dinner Menu Number Two £21.00
Home Made Tomato & Basil Soup, Home Made Minestrone Soup served with Parmesan Cheese, Home Made Leek & Potato Soup, Home Made Spring Vegetable Soup
All Served with a Crispy Dinner Roll & Butter
Traditional Roast Beef and Yorkshire pudding served with a Danish Jus.
Home Made Lamb and Apricot Pie
Seared Breast of Chicken with a Julienne of Veg served with an Orange Sauce.
Fillet of Turkey served with Wild Mushrooms in a Creamy Brandy Sauce.
VEGETABLES PLEASE CHOOSE TWO
Lemon & Tarragon Carrots, Minted Garden Peas, Broccoli Monary, Baby Sweet corn.
POTATOES PLEASE CHOOSE TWO
Buttered New Potatoes, Honey Roast Potatoes, Duchess Potatoes, Hasselback Potatoes.
Refreshing Lemon Brulee.
Profiteroles and Chocolate Sauce served with Dairy Cream..
Seasonal Fruit Meringues.
Individual Strawberry Mouse.
CHEESE AND BISCUITS
Can be added at a cost of £1.75 (if less than 100 guests) or £1.05 if over 100.
The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service