Dinner Menu Number Two £21.00

 

STARTER

Home Made Tomato & Basil Soup, Home Made Minestrone Soup served with Parmesan Cheese, Home Made Leek & Potato Soup, Home Made Spring Vegetable Soup

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Traditional Roast Beef and Yorkshire pudding served with a Danish Jus.

Home Made Lamb and Apricot Pie

Seared Breast of Chicken with a Julienne of Veg served with an Orange Sauce.

Fillet of Turkey served with Wild Mushrooms in a Creamy Brandy Sauce.

 

VEGETABLES PLEASE CHOOSE TWO

Lemon & Tarragon Carrots, Minted Garden Peas, Broccoli Monary, Baby Sweet corn.

 

POTATOES PLEASE CHOOSE TWO

Buttered New Potatoes, Honey Roast Potatoes, Duchess Potatoes, Hasselback Potatoes.

 

SWEETS

Refreshing Lemon Brulee.

Profiteroles and Chocolate Sauce served with Dairy Cream..

Seasonal Fruit Meringues.

Individual Strawberry Mouse.

 

CHEESE AND BISCUITS

Can be added at a cost of £1.75 (if less than 100 guests) or £1.05 if over 100.

 

COFFEE

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service

 

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