Dinner Menu Number Three £23.00

 

STARTER

Home Made Broccoli and Stilton Soup, Home Made French Onion Soup,

Home Made Red Pepper & Tomato Soup, Home Made Cream of Spinach Soup.

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Salmon en Croute

Diced Tender Pork with Sage and Onions in a Flaky Pastry Pie served with a Calvados Sauce

Chicken Breast stuffed with Pate wrapped in Parma Ham with a Madeira Sauce.

Roasted Sirloin of Beef garnished with Mushrooms, in a Peppercorn Sauce.

 

VEGETABLES

A Melange of Vegetables

 

POTATOES PLEASE CHOOSE TWO

Buttered New Potatoes, Baby Roast Potatoes, Boulangere Potatoes, Croquet Potatoes

 

SWEETS

Petits Pots au Chocolate

Strawberry and Kiwi Vacheran meringue nests filled with dairy cream, topped with strawberries and kiwi floated on a raspberry coulis.

Raspberry Brandy Brulee.

Individual Sticky Toffee Pudding served with Sticky Toffee Sauce and Cream.

 

CHEESE AND BISCUITS

Can be added at a cost of £1.75 (if less than 100 guests) or FREE if over 100.

 

COFFEE

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

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