Dinner Menu Number Three £23.00
Home Made Broccoli and Stilton Soup, Home Made French Onion Soup,
Home Made Red Pepper & Tomato Soup, Home Made Cream of Spinach Soup.
All Served with a Crispy Dinner Roll & Butter
Salmon en Croute
Diced Tender Pork with Sage and Onions in a Flaky Pastry Pie served with a Calvados Sauce
Chicken Breast stuffed with Pate wrapped in Parma Ham with a Madeira Sauce.
Roasted Sirloin of Beef garnished with Mushrooms, in a Peppercorn Sauce.
A Melange of Vegetables
POTATOES PLEASE CHOOSE TWO
Buttered New Potatoes, Baby Roast Potatoes, Boulangere Potatoes, Croquet Potatoes
Petits Pots au Chocolate
Strawberry and Kiwi Vacheran meringue nests filled with dairy cream, topped with strawberries and kiwi floated on a raspberry coulis.
Raspberry Brandy Brulee.
Individual Sticky Toffee Pudding served with Sticky Toffee Sauce and Cream.
CHEESE AND BISCUITS
Can be added at a cost of £1.75 (if less than 100 guests) or FREE if over 100.
The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.