Dinner Menu Number Four £28.00

 

STARTER

Home Made Almond and Chicken Soup, Home Made Chilled Avocado and Courgette Soup,

Home Made Cream of Asparagus Soup,

Home Made Cream of Scotch broth, Vichyssoise Soup.

All Served with a Crispy Dinner Roll & Butter

 

MAIN COURSE

Fillet of Beef Wellington Whole Fillet Lightly Roasted with Mushroom Pate wrapped in Puff Pastry.

Roasted Duck with Red Wine and Blackberries.

Roast Rack of English Lamb with Rosemary served with a Red Wine Jus.

Loin of Veal served with Spring Vegetables.

 

VEGETABLES

A Melange of Vegetables

 

POTATOES PLEASE CHOOSE TWO

Buttered New Potatoes, Baby Roast Potatoes, Turned Potatoes, Chateau Potatoes

 

SWEETS

Home Made Individual Fruit Ice Cream Cake.

Individual Summer Pudding and Dairy Cream.

Tiramisu.

Chocolate Pot

 

CHEESE AND BISCUITS

Can be added at a cost of £1.75 (if less than 100 guests) or FREE if over 100.

 

COFFEE

 

The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.

 

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