Dinner Menu Number Four £28.00
Home Made Almond and Chicken Soup, Home Made Chilled Avocado and Courgette Soup,
Home Made Cream of Asparagus Soup,
Home Made Cream of Scotch broth, Vichyssoise Soup.
All Served with a Crispy Dinner Roll & Butter
Fillet of Beef Wellington Whole Fillet Lightly Roasted with Mushroom Pate wrapped in Puff Pastry.
Roasted Duck with Red Wine and Blackberries.
Roast Rack of English Lamb with Rosemary served with a Red Wine Jus.
Loin of Veal served with Spring Vegetables.
A Melange of Vegetables
POTATOES PLEASE CHOOSE TWO
Buttered New Potatoes, Baby Roast Potatoes, Turned Potatoes, Chateau Potatoes
Home Made Individual Fruit Ice Cream Cake.
Individual Summer Pudding and Dairy Cream.
CHEESE AND BISCUITS
Can be added at a cost of £1.75 (if less than 100 guests) or FREE if over 100.
The price of the dinner menu includes ALL crockery, cutlery, tablecloths, serviettes and waitress service.